{"id":4863,"date":"2022-02-14T16:09:38","date_gmt":"2022-02-14T14:09:38","guid":{"rendered":"https:\/\/foodforestinstitute.com\/?p=4863"},"modified":"2022-02-14T16:13:56","modified_gmt":"2022-02-14T14:13:56","slug":"koken-uit-het-voedselbos-podcast","status":"publish","type":"post","link":"https:\/\/foodforestinstitute.com\/dutch\/koken-uit-het-voedselbos-podcast\/","title":{"rendered":"Koken uit het voedselbos | Podcast"},"content":{"rendered":"\n<p>Leentje Speybroeck is expert als het gaat over improvisatiekoken, wat best wel goed van pas komt als je een voedselbos hebt. Ze vertelt ons over de juiste kook-mindset en over hoe we voedsel beter bewaren. Ze is Foodblogger bij\u00a0<a href=\"https:\/\/www.facebook.com\/leentjekookt\" target=\"_blank\" rel=\"noreferrer noopener\">Leentje kookt<\/a>\u00a0en medewerker ecologische voeding bij Velt.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"729\" height=\"1024\" src=\"https:\/\/foodforestinstitute.com\/wp-content\/uploads\/2022\/02\/28935655-dead-4019-8157-557de4c687a8-729x1024.jpeg\" alt=\"\" class=\"wp-image-4868\" srcset=\"https:\/\/foodforestinstitute.com\/wp-content\/uploads\/2022\/02\/28935655-dead-4019-8157-557de4c687a8-729x1024.jpeg 729w, https:\/\/foodforestinstitute.com\/wp-content\/uploads\/2022\/02\/28935655-dead-4019-8157-557de4c687a8-214x300.jpeg 214w, https:\/\/foodforestinstitute.com\/wp-content\/uploads\/2022\/02\/28935655-dead-4019-8157-557de4c687a8-768x1078.jpeg 768w, https:\/\/foodforestinstitute.com\/wp-content\/uploads\/2022\/02\/28935655-dead-4019-8157-557de4c687a8-600x843.jpeg 600w, https:\/\/foodforestinstitute.com\/wp-content\/uploads\/2022\/02\/28935655-dead-4019-8157-557de4c687a8.jpeg 846w\" sizes=\"(max-width: 729px) 100vw, 729px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Voedselbossen is een podcast van\u00a0<a href=\"https:\/\/www.foodforestinstitute.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Food Forest Institute VZW<\/a>, met\u00a0<a href=\"https:\/\/www.louisdejaeger.be\/\" target=\"_blank\" rel=\"noreferrer noopener\">Louis De Jaeger<\/a>\u00a0als host. Een podcast over voedselbossen, permacultuur, agroecologie, bomen, groenten, noten en fruit kweken en nog veel meer. Klik\u00a0<a href=\"https:\/\/www.foodforestinstitute.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">hier<\/a>\u00a0voor meer info over de voedselbos cursus.<\/p>\n\n\n\n<p>Beluister hier de <a href=\"https:\/\/podcasts.apple.com\/be\/podcast\/voedselbossen\/id1576856145?l=nl&amp;i=1000551030334\" data-type=\"URL\" data-id=\"https:\/\/podcasts.apple.com\/be\/podcast\/voedselbossen\/id1576856145?l=nl&amp;i=1000551030334\" target=\"_blank\" rel=\"noopener\">Apple podcast<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-spotify wp-block-embed-spotify wp-embed-aspect-21-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Spotify Embed: Koken uit het voedselbos - met Leentje Speybroeck\" width=\"100%\" height=\"152\" style=\"[object Object]\" frameborder=\"0\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture\" src=\"https:\/\/open.spotify.com\/embed\/episode\/78lFaeencnRHPqCs37NWIX?utm_source=oembed\"><\/iframe>\n<\/div><\/figure>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Leentje Speybroeck is expert als het gaat over improvisatiekoken, wat best wel goed van pas komt als je een voedselbos hebt. Ze vertelt ons over de juiste kook-mindset en over hoe we voedsel beter bewaren. Ze is Foodblogger bij\u00a0Leentje kookt\u00a0en medewerker ecologische voeding bij Velt. Voedselbossen is een podcast van\u00a0Food Forest Institute VZW, met\u00a0Louis De [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[9],"class_list":["post-4863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-voedselbos"],"_links":{"self":[{"href":"https:\/\/foodforestinstitute.com\/dutch\/wp-json\/wp\/v2\/posts\/4863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodforestinstitute.com\/dutch\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodforestinstitute.com\/dutch\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodforestinstitute.com\/dutch\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodforestinstitute.com\/dutch\/wp-json\/wp\/v2\/comments?post=4863"}],"version-history":[{"count":0,"href":"https:\/\/foodforestinstitute.com\/dutch\/wp-json\/wp\/v2\/posts\/4863\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodforestinstitute.com\/dutch\/wp-json\/wp\/v2\/media\/4868"}],"wp:attachment":[{"href":"https:\/\/foodforestinstitute.com\/dutch\/wp-json\/wp\/v2\/media?parent=4863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodforestinstitute.com\/dutch\/wp-json\/wp\/v2\/categories?post=4863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodforestinstitute.com\/dutch\/wp-json\/wp\/v2\/tags?post=4863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}